1) Onions
2) Yellow Rice
3) Peas
I do not eat them Sam-I-am.
Yesterday, I was searching for something good for dinner. We didn't have church and it was going to be a good time for family and relaxation. I came across this recipe on PW's website for Chicken Tikka Masala. It looked really good except it held those three ingredients. Blech.
The onions I decided I could chop up really fine and I would be okay. They smelled so good cooking with the butter which is a first for me...
Next was the yellow rice. I don't think I have eaten yellow rice since I was five. Literally. Just the smell of it can make me gag sick. All I had to do was put Basmati rice, butter, chicken stock, and tumeric in the rice maker and walk away. I was pretty sure I could do that. Then if I didn't like it I could always make my own rice.
The rice was actually really good. Maybe it's a particular spice they use to turn it yellow? I don't know.
Dinner was really good. I think what surprised me most was the verocity in which my five year old was eating the new meal. Kendall kept telling me, "Your a really talented cook, Mom!" So the onions and homemade yellow rice are good. I won't be saying never will I ever eat that again, because I might just like it.
What? The peas you ask? Ummm... I decided I was being adventurous enough for one day. That we would go for chocolate chip cookies instead. ;)
Hope you're having a great week!!!
In His Love,
Jennis
LOL... very cute. What about the mushrooms??
ReplyDeleteThere weren't any in the recipe for masala? Maybe you're thinking of marsala?
DeleteShe likes mushrooms!!
ReplyDeleteI do love mushrooms!!!
Delete